Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza GreenMy rating: 4 of 5 stars
Very well put together with wonderful photography. All the instructions and recipes were well written and very inspired without being pretentious. I made several of the pastas, mostly the ones incorporating veggie juices, and they all came out perfect with the added bonus of the recipes translating well for pasta machine use. I'd judge that this book is best suited for someone who's already made their own pasta a few times as it can get frustrating trying a more intricate dish for a first time.
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