Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market by Kamal MouzawakMy rating: 2 of 5 stars
To be honest....
The few recipes I made weren't any better than what I'd find on a basic blog or Pinterest link, like another reviewer pointed out. There were a handful of interesting informative blurbs that explained a little history and culture but that was the best part of the book. Everything was very run of the mill and basic, nothing to really give flavor or tempt someone in to trying anything. No boldness I guess you can say. Lebanese food isn't as dull or boring as this cookbook makes it seem.
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