Ball Complete Book of Home Preserving by Judi KingryMy rating: 4 of 5 stars
Whether you’re a beginner, pro or just interested in home canning then you need this book!
Ball has a reason for such a good reputation and their recipes are a huge part of it. This book will take you step by step through the actual canning and preserving processes as well as the recipes themselves. There’s a wonderful mix of classics as well as new tastes included here, especially in the jam and jelly sections. While it’s not the hipster avant garde trendy style ( no acai wheatgrass smoothie base here) It’s to the point and wonderful.
Skip the basic magazine style beginner’s book that Ball and Mason put out and get this instead. It’s more expensive but much more valuable for what’s inside.
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